Join us Thursday, April 22nd at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest, Nick Pratt. This week they'll be making cocktails with Seedlip, a non-alcoholic distilled spirit, that is reshaping what it means to leave out the alcohol without giving up cocktails, , catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. They'll be mixing versions of the classic Mule and an Eastside, and evocative spin on the classic Southside cocktail. Everything you'll need is listed below with a link to purchase your Cocktail Club Kit from Gordon's Fine Wine and Spirits.
Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”
Nick Pratt - General Manager, Hojoko
With a background in the exacting world of a coffee barista, it's no wonder Nick has risen quickly behind the bar. With stints at first rate bars in New York and Boston (Eleven Madison Park, Citizen Public House, Backbar) it's at Hojoko, Japanese Tavern where Nick has truly thrived. After 3 years behind the bar and another as Bar Manager, Nick is currently General Manager where he still finds time to keep his 'hands wet' mixing the occasional cocktail.
Personal handle: @n_pratt
Hojoko handle: @hojokoboston
Venmo: @nick-pratt-1
For next day local area delivery, you have up until April 21st by 3pm to place an order. Please allow at least 24 hours in advance for in-store pickup at any of our 5 locations and if outside our local delivery window, please allow at least 3 business days. Kits are only available for pickup or delivery after placing an order through the link above.
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